Nowadays, customers can order just about any kind of Indian food and enjoy it in the comfort of their home. Dining out is not always the best option.
Entrepreneurs in India are experimenting with unique ideas to cater to the various taste-buds and the odd-hour demands of the working class. We take a look at seven recent food-related ventures flourishing in India Saboo started a website, khaugali.
This was an attempt to test the waters rather than any serious entrepreneurial attempt, so the website boasted no revenue model. Buoyed by the response, Saboo hit upon a business idea: A few months later, in Julyeven before he graduated, Saboo launched khaugalideals.
He put in a seed capital of Rs 6 lakh, his savings from his part-time job. Next on the cards is a section on his website that will post restaurant reviews. It catering business plan in mumbai aap have seemed a fantasy, but inMumbai-based Poonam Kanwal and Tenzin Thargay provided an option that saw the corporate foodies eating out of their hands.
Get My Meal, which started as an online customised food delivery company, has now morphed into a Rs 80 lakh catering entity for corporate parties. The plan was to allow an executive to choose from Thai, French and Indian cuisines at about Rs per plate.
To facilitate this customised meal pipeline, the duo partnered with some institutional kitchens and decided to sell through the online medium. Ininstead of individuals, the company began to focus on corporates.
This included organising parties, conferences, meetings, etc. Confident about the new model, they eventually plan to move away from the personal catering business, but their quest to serve good food continues. Rs 20 cr domestic fried chicken brand An engineering graduate, Asvin Simon started an IT firm and when it started generating a turnover of around Rs 1 crore, he decided to start his own food business.
So he decided to offer fried chicken and burgers with Indian curries and spices. By starting small, Simon avoided most overheads borne by bigger outlets. Bywe had set up seven more outlets in Chennai. We would take a prime place with low overheads on lease, check the business potential and start operations.
So if the business did not generate business, we would close it down and shift," explains Simon. Inhe set up his first outlet in Chennai, which was an instant hit.
Start his own venture, I Say Organic, an online organic vegetable and fruits store. For year-old Kapoor, I Say Organic was the culmination of nearly a year's research, dabbling with different ideas.
The vegetables, pulses, rice and fruits are sourced from farmer groups and then packed, branded and delivered from the company's office in Okhla, Delhi, which also houses the cold storage facility.
His company employs 20 people and is clocking revenues of Rs 10 lakh every month. Customers can order online or via phone and the minimum order amount is Rs While customers in central and south Delhi receive their orders on the same day, other parts of NCR have fixed days of delivery.
No matter how much we relish our traditional unhealthy savouries, there is the nagging need to eat nutritious food. To cater to this growing awareness of eating healthy is Mitali Kalra's year-old Mediterranean cafe, Crostini, tucked away in a corner of the HauzKhas Village in south Delhi.
Though Crostini is the Italian word for 'toasted bread with toppings', the eatery offers much more. Think healthy breakfast options - wholewheat pasta, wraps, salads, soups, smoothies, low-fat protein shakes and breads.
To promote her cafe and retain the competitive edge, Kalra organises offbeat events, such as cheese tasting, singles' mixers, and salsa and tarot workshops.
During the week, the eating joint gets customers a day, and weekends see the footfalls rise to And it was no accident that the duo decided to relocate to India from the US, both giving up good jobs at top hotels to set up their catering services business.Good Food Concept is a leading catering and event management company in Mumbai with an unblemished track record of 20 yrs of delivering catering services in Mumbai for the full spectrum of events, from private parties to corporate hospitality, from themed events to unique occasions.
They help to make events a grand success and memorable. Investment you need to Start Catering Services in India Catering services offers a chance to start business at a smaller initial investment than owning a traditional restaurant.
The biggest attraction of Ten BKC has been its strategic location, which has been home to business and fashion industry leaders. Ten BKC is a modern-day landmark spread across acres in the heart of Mumbai with luxurious apartments catering to HNIs and UHNIs.
You have to follow a solid business plan in order to achieve success in this business. In this article you will get detailed information on how to start dry fruit business and what are the profit margins in this business.
Catering service is a popular business in the food industry. For every small and big gathering and get together people always looking for a catering service. Apart from that, you will get business through event planners also. Good Food Concept is a leading catering and event management company in Mumbai with an unblemished track record of 20 yrs of delivering catering services in Mumbai for the full spectrum of events, from private parties to corporate hospitality, from themed events to unique occasions.