Main Content Using ourScale for Good We believe that delicious food can also be sustainable — for our customers, producers and the environment.
Our supply chain model is based on a culture of partnership and collaboration which makes it possible for us to serve consistently safe and high quality food.
It is equally important to us that we source our products in a responsible and ethical manner that contributes to the development of sustainable agriculture and food manufacturing processes. Within our supply chain we consider that we have responsibilities to our suppliers and the community in three key areas: This includes purchasing an average of: More than million buns million kilograms of potatoes More than 25 million kilograms of beef 5 million kilograms of cheese More than 13 million kilograms of chicken 57 million litres of fresh milk 5.
Ethical We know that our influence in the market place brings with it a responsibility to ask for more than quality and price. The aim of this program is to protect the health, safety and human rights of workers and audits are regularly conducted in Australia to ensure suppliers are meeting our social responsibility expectations.
Our animal welfare expectations currently meet or exceed all minimum standards in Australia.
Our guidelines are based on technical standards and a comprehensive audit program which was developed using the knowledge of third party experts.
Environmental We work with all our suppliers to assist them to provide us with an uninterrupted, long term supply of quality food and packaging in a way that minimises our impact on the environment.
We also encourage the protection of resources that our suppliers share with the communities in which they operate. Our major consumer packaging suppliers also participate in this scorecard.McDonald’s environmental issues The main issue of McDonald’s negative impact on the environment is global warming resulting from greenhouse gas emissions from cows as well as damaging the rainforest for raising beef cattle and grains.
Mcdonalds Goes Green Sustainability. Essay by traytray73, University, Bachelor's, B+, May download word file, 4 pages, Downloaded 50 times. Keywords This report will cover the green enterprises the company applied, the thrusts behind it and if the company is ISO certified.
Green marketing definitions can be a little confusing, since green marketing can refer to anything from greening product development to the actual advertising campaign itself. Green marketing goes by alternative names such as sustainable marketing, environmental marketing, green advertising, eco marketing and organic marketing.
McDonald’s is the first global restaurant company in the world to set a Science Based Target to significantly reduce our greenhouse gas emissions, to help address this defining issue for current and future generations.
Jan 08, · Words: Length: 2 Pages Document Type: Essay Paper #: Environmental Sustainability At this point in time, there is a tremendous difference in European and American approaches to environmental sustainability, with the result being that the U.S.
is falling behind Europe in its ability to foster and maintain sustainable . As we transitioned from our Global Sustainability Framework () to our Scale for Good platform, we reached out to external experts to understand expectations and gauge the impact of our aspirations within the context of the food and beverage industry, as well as among corporate sustainability leaders.